High Level International Advanced Course: Hygienic Engineering and Contamination Control
The course is given from a very practical point of view. The theoretical fundaments of the different subjects are given in a short and concise way with the course trainers continuously relating these to practice through examples on video, pictures or physical samples. The design guidelines are justified in terms of the basic properties of microbes and original experimental evidence.
Through team case studies, carried out in the Hygienic Design Center and pilot plant, you will get hands-on opportunities to test your new knowledge. The course gives you tools to solve hygienic problems within your own organisation. The course is very interactive because training takes place in small groups. For more nformation on content, please contact Associate Professor Gun Wirtanen at guwi@food.dtu.dk.
There will be an exam (aids allowed). Participants will receive an EHEDG certificate after attending the full course.
