As part of the project Industry Certification a task force was created with members from Arla Foods, ISS World, IPU, FORCE Technology, SanDesign and DMRI (Danish Meat Research Institute).<\/p>\n
An evaluation tool has been drafted for rating the quality of equipment based on the following criteria: hygienic design, ease of cleaning, maintenance, materials used, etc.<\/p>\n
The use of this document requires some degree of expertise in hygienic design and cleaning technology, but can be used to evaluate comparable set-ups. The rating obtained is dependent on the complexity of the equipment, and comparisons should therefore only be made on similar systems.<\/p>\n